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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>My buddy John is a prolific food photographer and I guess it rubbed off on me. Even as a culinary novice, I know what I like. Food is for sharing. So I hope you enjoy some of what I have found to be the best.</description><title>Jimmy Q's Best Eats</title><generator>Tumblr (3.0; @jimmyqfood)</generator><link>http://jimmyqfood.tumblr.com/</link><item><title>Is it possible to cook the perfect steak at home? The answer is...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l04nawdrHq1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Is it possible to cook the perfect steak at home? The answer is YES, if you start with the perfect meat. My friend Drew chose to treat me to a quality piece of meat. He ordered an assortment of Porterhouse, Filet and RibEye for me from Nolan Ryan’s. It arrived frozen as hard as a rock with plenty of nuggets of frozen CO2 to spare.&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;I allowed one ribeye to thaw at room temperature for 4 hours and then another 4 hours in the frig. As I prepared my baked potato, I let the steak come to room temperature with a sprinkling of cracked black, kosher salt and Lowery’s seasoned salt.&lt;/li&gt;
&lt;li&gt;The gas grilled was fired up as hot as it would go. I seared it on both sides and then turned off the burners and let it bake on the grill until medium.&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;Thanks Drew for the best steak I ever ate. I have tried numerous times to match the quality of a fine restaurant steak grilled at home. Now I know the answer is in the quality of the meat. So thanks for hooking me up to the “Ryan Express”. He has made the rest of the steak world a bunch of “no hitters”.&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/485753959</link><guid>http://jimmyqfood.tumblr.com/post/485753959</guid><pubDate>Tue, 30 Mar 2010 23:35:20 -0400</pubDate></item><item><title>Torna A. Sorrento Ristorento</title><description>&lt;p&gt;Enter a small brick building standing alone now between two parking lots in Newark, NJ. The 5x5 foyer is lined top to bottom with sea shells and photos of the coast of old Italy. A greeting from a gentleman in tux accompanies seating. Rico, also in tux, was fluent in the specials and I chose the veal Marcella. The dish was excellent but the experience was marvelous. There was not a waiter or bar tender that had not been born in the world of Mussolini. The wall art and frames are circa 1960&amp;#8217;s. A sense of time travel accompanies the dish of olives and breads that are presented when seated. The guests this evening are of true Italian descent, giving me a feeling of family and home even with no Italian blood of my own.&lt;/p&gt;
&lt;p&gt;Veal Marcella $16.00 &lt;/p&gt;
&lt;p&gt;TORNA A. SORRENTO RISTORANT0&lt;/p&gt;
&lt;p&gt;54 Westfield Avenue, Elizabeth, NJ , 908-351-4060&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/469425337</link><guid>http://jimmyqfood.tumblr.com/post/469425337</guid><pubDate>Tue, 23 Mar 2010 23:53:00 -0400</pubDate><category>Newark</category><category>NY</category><category>Risorento</category></item><item><title>Waiting for Grimaldi
Grimaldi’s Pizzeria is famous for...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kzovgorX4Q1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Waiting for Grimaldi&lt;/p&gt;
&lt;p&gt;Grimaldi’s Pizzeria is famous for their coal fired brick oven pizzas. The shop is located at the base of the Brooklyn Bridge in the borough of Dumbo in Brooklyn NY.&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/465764813</link><guid>http://jimmyqfood.tumblr.com/post/465764813</guid><pubDate>Mon, 22 Mar 2010 11:44:00 -0400</pubDate><category>Brooklyn</category></item><item><title>a glimmer of Grimaldi</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kzovlsfcdv1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;a glimmer of Grimaldi&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/465769267</link><guid>http://jimmyqfood.tumblr.com/post/465769267</guid><pubDate>Mon, 22 Mar 2010 11:42:00 -0400</pubDate><category>Brooklyn</category></item><item><title>Photo</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kzowwd11No1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://jimmyqfood.tumblr.com/post/465806290</link><guid>http://jimmyqfood.tumblr.com/post/465806290</guid><pubDate>Mon, 22 Mar 2010 11:41:00 -0400</pubDate><category>Brooklyn Grimaldi</category></item><item><title>At last the door.</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_kzovrd2F5s1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;At last the door.&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/465774102</link><guid>http://jimmyqfood.tumblr.com/post/465774102</guid><pubDate>Mon, 22 Mar 2010 11:41:00 -0400</pubDate><category>Brooklyn</category></item><item><title>He turns and walks back in… it is not yet our time</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_kzovxtPx1v1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;He turns and walks back in… it is not yet our time&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/465779407</link><guid>http://jimmyqfood.tumblr.com/post/465779407</guid><pubDate>Mon, 22 Mar 2010 11:40:00 -0400</pubDate><category>Brooklyn</category></item><item><title>I found out after the fact that pictures of this famous coal...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kzowo41ZeN1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;I found out after the fact that pictures of this famous coal fired pizza oven are forbidden…oops…check it out 950 degrees to finish off this masterpiece.&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/465799475</link><guid>http://jimmyqfood.tumblr.com/post/465799475</guid><pubDate>Mon, 22 Mar 2010 11:36:04 -0400</pubDate><category>Brooklyn</category></item><item><title>The pie….the ultimate reward of hand tossed crust, fresh...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kzow7ia1Nn1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;ol&gt;&lt;li&gt;The pie….the ultimate reward of hand tossed crust, fresh mozzarella, pepperoni, sauce and the best black olives I’ve ever had.&lt;/li&gt;
&lt;/ol&gt;&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/465787332</link><guid>http://jimmyqfood.tumblr.com/post/465787332</guid><pubDate>Mon, 22 Mar 2010 11:26:00 -0400</pubDate><category>Brooklyn</category></item><item><title>Chocolate Marquise Brooklyn Bridge
Handmade chocolate with a...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kzmz2qZgvX1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Chocolate Marquise Brooklyn Bridge&lt;/p&gt;
&lt;p&gt;&lt;em&gt;Handmade chocolate with a terrine of toasted hazelnut and Tahitian vanilla ice cream &lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;River Cafe, Brooklyn NY&lt;/em&gt;&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/463292678</link><guid>http://jimmyqfood.tumblr.com/post/463292678</guid><pubDate>Sun, 21 Mar 2010 10:32:00 -0400</pubDate></item><item><title>Crisp Duck Breast
white truffle honey and fennel pollen glaze,...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_kzmyzpURwN1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Crisp Duck Breast&lt;/p&gt;
&lt;p&gt;white truffle honey and fennel pollen glaze, duck leg and potato croquette,&lt;/p&gt;

&lt;p&gt;organic carrots, julienne bok choy&lt;/p&gt;
&lt;p&gt;&lt;em&gt;River Cafe, Brooklyn NY&lt;/em&gt;&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/463289910</link><guid>http://jimmyqfood.tumblr.com/post/463289910</guid><pubDate>Sun, 21 Mar 2010 10:31:00 -0400</pubDate></item><item><title>Organic Chicken Breast
pan roasted Amish chicken with American...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kzmyx9R1Ga1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Organic Chicken Breast&lt;/p&gt;
&lt;p&gt;pan roasted Amish chicken with American prosciutto,&lt;/p&gt;
&lt;p&gt;corn bread and confit giblet stuffing, sautéed spinach leaves and Madeira wine reduction&lt;/p&gt;
&lt;p&gt;&lt;em&gt;River Cafe, Brooklyn NY&lt;/em&gt;&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/463287667</link><guid>http://jimmyqfood.tumblr.com/post/463287667</guid><pubDate>Sun, 21 Mar 2010 10:29:00 -0400</pubDate></item><item><title>River Cafe - Taylor Bay Scallop Ceviche</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kzmyts5Bwt1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;River Cafe - Taylor Bay Scallop Ceviche&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/463284502</link><guid>http://jimmyqfood.tumblr.com/post/463284502</guid><pubDate>Sun, 21 Mar 2010 10:27:28 -0400</pubDate></item><item><title>Good Morning</title><description>&lt;p&gt;Good morning from Hotel Le Blue&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/463137905</link><guid>http://jimmyqfood.tumblr.com/post/463137905</guid><pubDate>Sun, 21 Mar 2010 08:42:58 -0400</pubDate></item><item><title>River Cafe, Brooklyn NY</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_kzm5ohlnNz1qbtjymo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;River Cafe, Brooklyn NY&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/462390978</link><guid>http://jimmyqfood.tumblr.com/post/462390978</guid><pubDate>Sat, 20 Mar 2010 23:57:53 -0400</pubDate></item><item><title>Welcome </title><description>&lt;p&gt;Have fun sharing my great food experiences.&lt;/p&gt;</description><link>http://jimmyqfood.tumblr.com/post/461787968</link><guid>http://jimmyqfood.tumblr.com/post/461787968</guid><pubDate>Sat, 20 Mar 2010 18:22:21 -0400</pubDate></item></channel></rss>
